Today, I’m sharing an incredibly simple fat-loss meal – Spinach with Enoki Mushrooms. It’s flavorful, spicy, and incredibly satisfying! The best part is that you can eat until you’re full without any guilt. It’s easy to make, so all you fat-loss enthusiasts, give it a try!
Ingredients:
- Enoki mushrooms: 1 bunch
- Spinach: 1 bunch
- Light soy sauce: 3 tablespoons
- Minced garlic: 3 cloves
- Vinegar: 2 tablespoons
- Oyster sauce: 1 tablespoon
- Salt and sugar: 5g
- Red pepper powder: 1 tablespoon
- Bird’s eye chili: 3
- Sesame seeds: 5g
Instructions:
- Prepare the sauce: One tablespoon of red pepper powder, one tablespoon of minced garlic, one tablespoon of bird’s eye chili, and one tablespoon of white sesame seeds.
- Pour hot oil over the mixture.
- Add three tablespoons of light soy sauce.
- Add two tablespoons of vinegar.
- Add one tablespoon of oyster sauce.
- Add a pinch of salt and sugar.
- Mix well.
Cooking Steps:
- Blanch the spinach and enoki mushrooms, then remove them from the water.
- Squeeze out excess water from the spinach, put it in a bowl.
- Pour in the sauce, mix well, and it’s ready to serve!
Enjoy this incredibly delicious dish!
