Ingredients:
- Eggs: 2
- Carrot: As needed
- Zucchini: As needed
- Wood Ear Mushrooms: As needed
- Dumpling Wrappers: As needed
Instructions: Steps:
- Shred zucchini and carrot, add a spoonful of salt to draw out moisture, and squeeze out excess water.
- Add shredded wood ear mushrooms, chopped eggs, and dried shrimp.
- Mix one tablespoon of soy sauce, one tablespoon of oyster sauce, and one tablespoon of sesame oil.
- Place the vegetable mixture onto dumpling wrappers and roll them up.
- Steam for 8-15 minutes.
Results: Crystal clear and easily cooked. Enjoy a satisfying bite!
Note: Feel free to adjust the ingredients and seasoning according to your taste preferences.
