A no-oil-added, incredibly refreshing winter melon and corn soup, perfect for shedding pounds! Try this fat-burning delight that’s both delicious and slimming.
Ingredients:
- Corn: 1 ear
- Winter melon: 1 piece
- Cilantro: 5 sprigs
Instructions:
- Cut the winter melon into small pieces and the corn into segments.
- Stir-fry the winter melon briefly in a pot, then add an appropriate amount of water and bring it to a boil.
- Add the corn and simmer over medium heat until both the winter melon and corn are tender.
- Season with salt and chicken bouillon to taste.
- Garnish with cilantro before serving.
Enjoy your fat-burning journey with this delicious soup!
