With the simplest slices of bread, you can create these mini pizza cups in just over ten minutes. Even before they come out of the oven, the enticing aroma fills the air. The crispy edges of the toast emit a delightful toasty fragrance, while the thick layer of cheese wraps around fresh and flavorful ingredients. The sauce is rich, the texture is crispy on the outside and tender inside, and you’ll even experience a burst of flavors in your mouth!
Ingredients:
- Slices of bread: 6
- Green peas: As needed
- Corn kernels: As needed
- Shrimp: As needed
- Bacon: As needed
- Red bell pepper: As needed
- Mozzarella cheese: 25g
- Onion: As needed
- Black pepper powder: A little
- Tomato ketchup: A little
- Salt: A little
[Mini Toast Pizza Cups] Recipe:
- Blanch shrimp, green peas, corn kernels, and diced sweet peppers in boiling water. Fry the bacon until crispy, then cut it into small pieces. Set aside.
- Trim the edges of the bread slices and cut each side in the middle, leaving about 2cm on each side. Place the cut bread slices into molds, folding them into a flower shape along the cuts to form toast cups.
- Place 10g of mozzarella cheese in each toast cup. Preheat the oven to 180°C (usually takes about 8-10 minutes). Then, bake the toast cups in the oven for 5-8 minutes, until the cheese melts and the surface of the toast slightly turns golden. Remove and let them cool.
- Into the cooled toast cups, add shrimp, diced onions, diced red bell peppers, bacon pieces, green peas, and corn kernels. Season with a little salt and black pepper powder. Sprinkle 15g of mozzarella cheese on top and finish with a drizzle of tomato ketchup.
- Bake in a preheated oven at 180°C for 10 minutes. Take them out, and they are ready to be enjoyed!
