Making a restaurant-worthy meal at home is not at all difficult. Marinate a whole spring chicken the day before, prepare various vegetables (preferably with low water content and in different colors), roast the chicken, and serve it with a sprinkle of fresh rosemary for an instant upgrade to your dining table. Highly recommend adding plenty…
In the chestnut season of autumn, a meal featuring Chestnut Braised Chicken is a must-try. The chestnuts add a delightful texture, combining a chewy and soft consistency with a hint of sweetness. The chicken is savory and flavorful, making it a favorite among children. This nutritious recipe is perfect for the season. Ingredients: Chestnuts: 200g…
Ingredients: Crust: Crushed Oreo cookies: 50g Butter: 20g Yogurt Layer: Yogurt: 150g Whipping cream: 50g Milk: 30g Granulated sugar: 10g Gelatin sheets: 8g Purple Sweet Potato Layer: Mashed purple sweet potato: 60g Whipping cream: 50g Milk: 100g Gelatin sheets: 5g Granulated sugar: 10g Instructions: Prepare Gelatin Sheets: Soak gelatin sheets in cold water beforehand. Prepare…
Ingredients: Peeled mung beans: 250g Coconut milk: 250g Corn syrup: 20g Granulated sugar: 33g Butter: 40g Agar: 15g Water: 500g Food coloring: A small amount Fruit and vegetable powder (optional): As needed Black sesame seeds: A few Instructions: Prepare Mung Beans: Soak peeled mung beans overnight. Steam for 40 minutes until fully cooked. Blend Mung…
Preparing the ingredients may seem like a lot, but they are all easily accessible. Before you start, please read the tips carefully. If you have other Korean recipes you’d like to see translated, feel free to send them my way—anything that looks and tastes good! Ingredients: Main Ingredients Dried noodles Cucumber Chicken Lettuce Carrot Perilla…
Ingredients: High-gluten flour: 200g Water: 112g Dry yeast: 2g Salt: 2g Sugar: 10g Instructions: Mix all the ingredients until a smooth dough forms. Divide it into five portions, shape them into rounds, and cover with plastic wrap. Let them rest for 15 minutes. Roll each portion into a rectangular shape, then roll it up from…
As a passionate tiramisu lover, I always make sure to order tiramisu when enjoying Italian cuisine. During my time in Europe, my Dutch teacher generously taught me how to make a classic Italian tiramisu, and it truly left a lasting impression. This recipe is simple and easy to follow—I succeeded on my first attempt! For…
Ingredients: Lettuce: 2 heads Oyster sauce: 2 tablespoons Light soy sauce: 1 tablespoon Garlic: 2 cloves Instructions: Wash the lettuce and set it aside. Bring a pot of water to a boil, add a pinch of salt, and then add the lettuce. Boil briefly, then remove and drain excess water. Place the lettuce on a…
In Guangdong, there’s a well-known dish called “啫啫鱼头煲” (pronounced as “jue jue yu tou bao”), which is famous for the sizzling sound it makes, enough to make your mouth water. Named after the delightful sizzling noise, this dish is easy to make at home. No water is used throughout the process; instead, the fish head…
A large plate devoured by someone at lightning speed… I didn’t even have time to react. The remaining sauce was then scooped up with 5 slices of toast and eaten. Three months and gained 12 pounds—there’s a reason for it. Ingredients: Ground pork: 250g Cooking wine: 2 tbsp Salt: 5g Soy sauce: 1 tbsp Tomato:…