Ingredients: Facing Heaven Chili Peppers: 3 Chili Powder: 1 packet Minced Garlic: 1 tablespoon Sesame Seeds: 2 tablespoons Green Onions (chopped): 1 bunch Oil: 80 grams Vinegar: 1/2 tablespoon Sugar: 1 tablespoon Light Soy Sauce: 1 tablespoon Oyster Sauce: 1 tablespoon Chicken Bouillon: 1 tablespoon Cilantro (chopped): 1 bunch Warm Water: 50 grams (optional, adjust…
With over a decade of culinary exploration, I’ve embraced simplicity in cooking, focusing on subtraction. I’ve refined the traditional braising of beef shank to its essence, enhancing the aroma, especially after cooling and slicing, revealing a glossy finish. The classic companion to beef dishes is a bowl of beef noodle soup. Just boil some greens…
Hi there, lovely people! 🔆 Today, I’m sharing a super delicious Japanese Wagyu rice bowl recipe. Tender, flavorful, and juicy, it’s an absolute delight, especially when paired with a gooey soft-boiled egg. Trust me, it’s even better than what you get at Yoshinoya! And the best part? It’s simple to make. Ingredients: Wagyu beef: 200g…
Panettone, an Italian sweet bread originating from Milan, is typically enjoyed during festive occasions such as Christmas and New Year. Round, tall, and filled with generous amounts of butter and candied fruits, it can weigh up to 1 kilogram. Traditionally, making Panettone involves a lengthy process, and the dough is similar to sourdough, requiring several…
Today’s title might be a bit sensational, but it accurately captures the essence of this beef rice bowl (also known as gyudon). The highlight lies in having all your cravings satisfied in one bowl. However, the pots still need washing 🙂 Lately, during the evening strolls with a small knife (pet’s name, perhaps?), I’ve noticed…
It’s hawthorn season again! Today, let’s make a delightful treat – hawthorn sugar snowballs. The sweet sugar coating wrapped around the tangy hawthorn creates a perfect blend of flavors. After a few failed attempts, I’ve documented the steps clearly. Follow along with the pictures, and you’re sure to succeed! Ingredients: Hawthorn: 500 grams White vinegar:…
The weather is getting colder, tempting everyone to stay snuggled under the covers, reluctant to get out of bed to cook and take photos. I remember making ice cream at home during the summer, but with winter here, it’s time to whip up something warm for everyone. And what better than a hot, sizzling dish?…
When it comes to hosting a home feast, there are always a few dishes that appeal to all ages and tastes. “Sweet and Sour Spare Ribs” unquestionably tops the list of the most popular dishes. Every time it’s served, it creates a small stir at the table. Grown-ups abandon manners and join kids in a…
Today, I made a batch of garlic-infused grilled ribs that don’t require deep-frying! Crispy on the outside, tender and juicy on the inside, these ribs are incredibly flavorful. They aren’t greasy and are so delicious that you won’t want to leave any meat on the bones. Sisters who love ribs, get ready to indulge! Ingredients:…
Indulge in the non-fattening, beauty-enhancing sensation of the trendy lemon spicy chicken feet! Perfect for binge-watching or as a meal, these chicken feet are a delightful snack! Ingredients: Chicken feet: 12 Lemon: 1 Small green peppers: 6 Slim green peppers: 2 Onion: 0.5 Ginger: 5 slices Garlic: 6 cloves Spring onion: 1 stalk Light soy…