Ingredients: Cucumber: 2 Black fungus: 1 handful Roasted peanuts: 1 handful Cilantro, green onions, minced garlic, small green chili: 1 tablespoon each Light soy sauce: 3 tablespoons Vinegar: 2 tablespoons Oyster sauce: 1 tablespoon White sugar: 2 grams Salt: 2 grams Instructions: Slice the cucumber into small pieces and soak the black fungus in hot…
Ingredients: Chicken drumsticks: 2 Fragrant leaves: 2 pieces Star anise: 1 piece Ginger slices: 3 pieces Spring onions: 2 segments Turmeric powder: 1 tablespoon White sesame seeds Roasted peanuts Cucumber: half Chili oil Sichuan peppercorn oil Cooking wine Instructions: Rinse the chicken drumsticks and place them in a pot with cold water (1.2 liters). Bring…
Ingredients: Preserved eggs: 4 Tofu: a small block Small hot peppers: 3-5 Red chili powder: 1 tablespoon Ginger, minced: 1 tablespoon Garlic, minced: 1 tablespoon Cooking oil: as needed Light soy sauce: 2 tablespoons Rice vinegar: 3 tablespoons Sugar: 1/2 tablespoon Oyster sauce: 1 tablespoon Chicken essence: 1/3 tablespoon Spring onions: 1 1/2 tablespoons Instructions:…
Ingredients: Facing Heaven Chili Peppers: 3 Chili Powder: 1 packet Minced Garlic: 1 tablespoon Sesame Seeds: 2 tablespoons Green Onions (chopped): 1 bunch Oil: 80 grams Vinegar: 1/2 tablespoon Sugar: 1 tablespoon Light Soy Sauce: 1 tablespoon Oyster Sauce: 1 tablespoon Chicken Bouillon: 1 tablespoon Cilantro (chopped): 1 bunch Warm Water: 50 grams (optional, adjust…
With over a decade of culinary exploration, I’ve embraced simplicity in cooking, focusing on subtraction. I’ve refined the traditional braising of beef shank to its essence, enhancing the aroma, especially after cooling and slicing, revealing a glossy finish. The classic companion to beef dishes is a bowl of beef noodle soup. Just boil some greens…
Hi there, lovely people! 🔆 Today, I’m sharing a super delicious Japanese Wagyu rice bowl recipe. Tender, flavorful, and juicy, it’s an absolute delight, especially when paired with a gooey soft-boiled egg. Trust me, it’s even better than what you get at Yoshinoya! And the best part? It’s simple to make. Ingredients: Wagyu beef: 200g…
When it comes to hosting a home feast, there are always a few dishes that appeal to all ages and tastes. “Sweet and Sour Spare Ribs” unquestionably tops the list of the most popular dishes. Every time it’s served, it creates a small stir at the table. Grown-ups abandon manners and join kids in a…
Today, I made a batch of garlic-infused grilled ribs that don’t require deep-frying! Crispy on the outside, tender and juicy on the inside, these ribs are incredibly flavorful. They aren’t greasy and are so delicious that you won’t want to leave any meat on the bones. Sisters who love ribs, get ready to indulge! Ingredients:…
Indulge in the non-fattening, beauty-enhancing sensation of the trendy lemon spicy chicken feet! Perfect for binge-watching or as a meal, these chicken feet are a delightful snack! Ingredients: Chicken feet: 12 Lemon: 1 Small green peppers: 6 Slim green peppers: 2 Onion: 0.5 Ginger: 5 slices Garlic: 6 cloves Spring onion: 1 stalk Light soy…
Enjoy a plate of delicious meat sauce noodles ready in just 10 minutes! The rich and savory sauce perfectly coats each strand of noodles, making it a family favorite! Ingredients: Noodles: 2 handfuls Ground meat: 200g Cucumber: half Roasted peanuts: as needed Cilantro: 1 stalk Bird’s eye chili: 3 Sesame oil: as needed Instructions: Heat…