In the chestnut season of autumn, a meal featuring Chestnut Braised Chicken is a must-try. The chestnuts add a delightful texture, combining a chewy and soft consistency with a hint of sweetness. The chicken is savory and flavorful, making it a favorite among children. This nutritious recipe is perfect for the season. Ingredients: Chestnuts: 200g…
As a passionate tiramisu lover, I always make sure to order tiramisu when enjoying Italian cuisine. During my time in Europe, my Dutch teacher generously taught me how to make a classic Italian tiramisu, and it truly left a lasting impression. This recipe is simple and easy to follow—I succeeded on my first attempt! For…
In Xinjiang, locals refer to this staple as “抓饭” (zhuā fàn), traditionally made with lamb. However, the Xinjiang Production and Construction Corps personnel prefer pork, and they also make it with pork, known as “大肉抓饭” (dà ròu zhuā fàn). Over time, people from various ethnic groups have innovated with recipes like chicken pilaf, goose pilaf,…
Thinking about how to prepare a lunch box for my son, I found this recipe to be particularly simple and visually appealing. Ingredients: Cucumber: as desired Canned luncheon meat: as desired Corn: as desired Shredded seaweed/nori: a small amount Salad dressing: a small amount Cooked rice Instructions: Cook the rice and set it aside. Boil…
Hawthorn is rich in vitamin C, carotene, and other substances. It can block and reduce the generation of free radicals, enhance the body’s immunity, and has anti-aging effects. It also helps eliminate body fat, reduce fat absorption, making it a great choice for those aiming at beauty and weight loss. Hawthorn is known to lower…
Ingredients: Bread flour: 500 grams Fresh yeast: 15 grams Instant black coffee powder: 8 grams Salt: 6.5 grams Brown sugar: 70 grams Milk powder: 20 grams Whole egg liquid: 50 grams Milk: 200 grams Water: 145 grams Butter: 35 grams Tangzhong (water roux): 90 grams Addition: Baking chocolate chips: 150 grams For the Crumble: Butter:…
Ingredients: For the Dough: Bread flour: 500 grams Salt: 7 grams Sugar: 65 grams Milk powder: 20 grams Fresh yeast: 15 grams Whole egg liquid: 50 grams Milk: 365 grams Tangzhong (water roux): 80 grams Butter: 40 grams Black sesame powder: 50 grams For the Mochi Filling: Glutinous rice flour: 320 grams Cornstarch: 80 grams…
Ingredients: For the Dough: Whole wheat flour: 75 grams High-gluten flour: 175 grams Water: 165 grams Brown sugar: 15 grams Salt: 2.5 grams Yeast: 2.5 grams Milk powder: 15 grams Butter: 15 grams Filling: Cream cheese: 120 grams Sugar: 12 grams For Topping: Black sesame seeds: 10 grams White sesame seeds: 10 grams Pumpkin seeds:…
Every time I go for Korean food, I can’t resist ordering stone pot bibimbap and tofu soup. In the melting pot of North America, there’s a variety of cuisines and friends from all over the world. Because of my love for Korean tofu soup, I used to order it every few days, and for two…
It’s hawthorn season again! Today, let’s make a delightful treat – hawthorn sugar snowballs. The sweet sugar coating wrapped around the tangy hawthorn creates a perfect blend of flavors. After a few failed attempts, I’ve documented the steps clearly. Follow along with the pictures, and you’re sure to succeed! Ingredients: Hawthorn: 500 grams White vinegar:…