Preparing the ingredients may seem like a lot, but they are all easily accessible. Before you start, please read the tips carefully. If you have other Korean recipes you’d like to see translated, feel free to send them my way—anything that looks and tastes good! Ingredients: Main Ingredients Dried noodles Cucumber Chicken Lettuce Carrot Perilla…
A large plate devoured by someone at lightning speed… I didn’t even have time to react. The remaining sauce was then scooped up with 5 slices of toast and eaten. Three months and gained 12 pounds—there’s a reason for it. Ingredients: Ground pork: 250g Cooking wine: 2 tbsp Salt: 5g Soy sauce: 1 tbsp Tomato:…
Pork knuckle is a beauty-enhancing ingredient, but its high-fat content often deters people due to its greasy texture. Although Dongpo Pork Knuckle seems readily available, finding a truly exceptional one is a rare gem. The kind that you can eat many pieces without feeling overwhelmed is a rare memory for me. Dealing with knuckle requires…
Roasted chicken thighs are a popular dish with many recipes shared by cooking enthusiasts. Drawing inspiration from seasoned chefs, it has become one of my favorite dishes for entertaining—simple, quick, universally loved, tender, juicy, and refreshing! Due to the chicken’s enjoyment of a joyful “massage,” it reciprocates with a remarkably delightful taste! So, let’s delve…
I genuinely cherish every country, city, and the people I’ve encountered in my life. Each place is unique, with its own charm. Before coming to the United States, I lived in Thailand for nearly four years. I loved Thailand—the land of contrasts. Skyscrapers, run-down alleys, filthy canals traversing the entire city, elderly ladies selling fresh…
With the simplest slices of bread, you can create these mini pizza cups in just over ten minutes. Even before they come out of the oven, the enticing aroma fills the air. The crispy edges of the toast emit a delightful toasty fragrance, while the thick layer of cheese wraps around fresh and flavorful ingredients….
Capture the authentic flavor of Taiwanese braised beef noodle soup with this recipe. Ingredients: Red chili powder Beef bones: 1 kg Beef shank: 1 kg Beef fat: 300 g Onion: 200 g Carrot: 200 g Garlic: about 6 cloves Doubanjiang (fermented bean paste) Soy sauce Rice wine Salt Sugar Spice Bag (containing black peppercorns, cinnamon,…
Traditional Spanish seafood rice is characterized by its soft yet slightly crispy texture, with a mix of tender and crunchy rice grains. Typically cooked to about 5 or 7 minutes, resembling our al dente rice, it offers a spoonful of satisfaction with the unique fragrance of saffron-infused, crumbly rice and a rich seafood flavor that…
Today’s title might be a bit sensational, but it accurately captures the essence of this beef rice bowl (also known as gyudon). The highlight lies in having all your cravings satisfied in one bowl. However, the pots still need washing 🙂 Lately, during the evening strolls with a small knife (pet’s name, perhaps?), I’ve noticed…
The weather is getting colder, tempting everyone to stay snuggled under the covers, reluctant to get out of bed to cook and take photos. I remember making ice cream at home during the summer, but with winter here, it’s time to whip up something warm for everyone. And what better than a hot, sizzling dish?…