Today, I made a batch of garlic-infused grilled ribs that don’t require deep-frying! Crispy on the outside, tender and juicy on the inside, these ribs are incredibly flavorful. They aren’t greasy and are so delicious that you won’t want to leave any meat on the bones. Sisters who love ribs, get ready to indulge!
Ingredients:
- Ribs: 800g
- Salt: 5g
- Oyster sauce: 1 tablespoon
- Light soy sauce: 2 tablespoons
- Cooking wine: 1 tablespoon
- Garlic: 3 cloves
- Dark soy sauce: 1/2 tablespoon
- Black pepper powder: 1 small spoon
- Sugar: 5g
Instructions:
- Clean the ribs thoroughly.
- Add two tablespoons of minced garlic.
- Add one tablespoon of cooking wine.
- Add two tablespoons of light soy sauce.
- Add half a tablespoon of dark soy sauce.
- Add one tablespoon of oyster sauce.
- Add an appropriate amount of black pepper powder.
- Add half a tablespoon of sugar and a pinch of salt.
- Mix well and marinate for over an hour.
- Preheat the oven to 200 degrees Celsius. Place the ribs on a baking tray lined with foil.
- Bake in the preheated oven at 200°C for 20 minutes on the middle rack. Take out, flip the ribs, brush with the marinade, and continue baking at 200°C for another 15 minutes.
- Too delicious! Even the bones are incredibly tasty.
Enjoy your crispy outside, tender inside, finger-licking good garlic-infused grilled ribs!
