Ingredients: Preserved eggs: 4 Tofu: a small block Small hot peppers: 3-5 Red chili powder: 1 tablespoon Ginger, minced: 1 tablespoon Garlic, minced: 1 tablespoon Cooking oil: as needed Light soy sauce: 2 tablespoons Rice vinegar: 3 tablespoons Sugar: 1/2 tablespoon Oyster sauce: 1 tablespoon Chicken essence: 1/3 tablespoon Spring onions: 1 1/2 tablespoons Instructions:…
Pork knuckle is a beauty-enhancing ingredient, but its high-fat content often deters people due to its greasy texture. Although Dongpo Pork Knuckle seems readily available, finding a truly exceptional one is a rare gem. The kind that you can eat many pieces without feeling overwhelmed is a rare memory for me. Dealing with knuckle requires…
In Xinjiang, locals refer to this staple as “抓饭” (zhuā fàn), traditionally made with lamb. However, the Xinjiang Production and Construction Corps personnel prefer pork, and they also make it with pork, known as “大肉抓饭” (dà ròu zhuā fàn). Over time, people from various ethnic groups have innovated with recipes like chicken pilaf, goose pilaf,…
Today, I’m sharing an incredibly simple fat-loss meal – Spinach with Enoki Mushrooms. It’s flavorful, spicy, and incredibly satisfying! The best part is that you can eat until you’re full without any guilt. It’s easy to make, so all you fat-loss enthusiasts, give it a try! Ingredients: Enoki mushrooms: 1 bunch Spinach: 1 bunch Light…
Ingredients: Peeled mung beans: 250g Coconut milk: 250g Corn syrup: 20g Granulated sugar: 33g Butter: 40g Agar: 15g Water: 500g Food coloring: A small amount Fruit and vegetable powder (optional): As needed Black sesame seeds: A few Instructions: Prepare Mung Beans: Soak peeled mung beans overnight. Steam for 40 minutes until fully cooked. Blend Mung…
Craving the roadside stall’s sizzling tofu but on a fat-loss journey? Try making your own with this cumin tofu recipe. It’s low in oil and salt, making it a healthy and flavorful source of soy protein. Ingredients: Tofu: 1 block Salt: 1 tablespoon Chicken or MSG powder: 1/2 tablespoon Black pepper powder: 1/2 tablespoon Ground…
Often, I receive inquiries from cooking enthusiasts asking whether olive oil can be used for cooking. The answer is undoubtedly yes. Many famous Western dishes are prepared using olive oil. One such delightful Spanish tapas dish is the Garlic Olive Oil Infused Shrimp. In this dish, large shrimp, infused with the aroma of olive oil,…
With over a decade of culinary exploration, I’ve embraced simplicity in cooking, focusing on subtraction. I’ve refined the traditional braising of beef shank to its essence, enhancing the aroma, especially after cooling and slicing, revealing a glossy finish. The classic companion to beef dishes is a bowl of beef noodle soup. Just boil some greens…
Today’s title might be a bit sensational, but it accurately captures the essence of this beef rice bowl (also known as gyudon). The highlight lies in having all your cravings satisfied in one bowl. However, the pots still need washing 🙂 Lately, during the evening strolls with a small knife (pet’s name, perhaps?), I’ve noticed…
Enjoy a plate of delicious meat sauce noodles ready in just 10 minutes! The rich and savory sauce perfectly coats each strand of noodles, making it a family favorite! Ingredients: Noodles: 2 handfuls Ground meat: 200g Cucumber: half Roasted peanuts: as needed Cilantro: 1 stalk Bird’s eye chili: 3 Sesame oil: as needed Instructions: Heat…
![泰國自由行] 曼谷景點Bangkok-火車夜市2.0 喬德夜市Jodd Fairs - Infinite Ambition Windie](https://recipelearning.com/wp-content/uploads/2023/12/IMG_2136-267x300.jpg "Thai Night Market Volcano Ribs (Healthy Version)")
