Ingredients: Cucumber: 2 Black fungus: 1 handful Roasted peanuts: 1 handful Cilantro, green onions, minced garlic, small green chili: 1 tablespoon each Light soy sauce: 3 tablespoons Vinegar: 2 tablespoons Oyster sauce: 1 tablespoon White sugar: 2 grams Salt: 2 grams Instructions: Slice the cucumber into small pieces and soak the black fungus in hot…
Hawthorn is rich in vitamin C, carotene, and other substances. It can block and reduce the generation of free radicals, enhance the body’s immunity, and has anti-aging effects. It also helps eliminate body fat, reduce fat absorption, making it a great choice for those aiming at beauty and weight loss. Hawthorn is known to lower…
Ingredients: Bread flour: 500 grams Fresh yeast: 15 grams Instant black coffee powder: 8 grams Salt: 6.5 grams Brown sugar: 70 grams Milk powder: 20 grams Whole egg liquid: 50 grams Milk: 200 grams Water: 145 grams Butter: 35 grams Tangzhong (water roux): 90 grams Addition: Baking chocolate chips: 150 grams For the Crumble: Butter:…
I genuinely cherish every country, city, and the people I’ve encountered in my life. Each place is unique, with its own charm. Before coming to the United States, I lived in Thailand for nearly four years. I loved Thailand—the land of contrasts. Skyscrapers, run-down alleys, filthy canals traversing the entire city, elderly ladies selling fresh…
Often, I receive inquiries from cooking enthusiasts asking whether olive oil can be used for cooking. The answer is undoubtedly yes. Many famous Western dishes are prepared using olive oil. One such delightful Spanish tapas dish is the Garlic Olive Oil Infused Shrimp. In this dish, large shrimp, infused with the aroma of olive oil,…
In the summertime, milk pudding is a popular dessert to beat the heat. However, if your family is getting tired of it, it’s time to get creative. Luckily, we had a ripe papaya at home, so I decided to make a papaya milk jelly—a chewy and refreshing treat that’s really delicious. It’s simple, convenient, and…
Ingredients: Eggs: 2 Carrot: As needed Zucchini: As needed Wood Ear Mushrooms: As needed Dumpling Wrappers: As needed Instructions: Steps: Shred zucchini and carrot, add a spoonful of salt to draw out moisture, and squeeze out excess water. Add shredded wood ear mushrooms, chopped eggs, and dried shrimp. Mix one tablespoon of soy sauce, one…
Ingredients: For the Dough: Bread flour: 500 grams Salt: 7 grams Sugar: 65 grams Milk powder: 20 grams Fresh yeast: 15 grams Whole egg liquid: 50 grams Milk: 365 grams Tangzhong (water roux): 80 grams Butter: 40 grams Black sesame powder: 50 grams For the Mochi Filling: Glutinous rice flour: 320 grams Cornstarch: 80 grams…
With the simplest slices of bread, you can create these mini pizza cups in just over ten minutes. Even before they come out of the oven, the enticing aroma fills the air. The crispy edges of the toast emit a delightful toasty fragrance, while the thick layer of cheese wraps around fresh and flavorful ingredients….
Craving the roadside stall’s sizzling tofu but on a fat-loss journey? Try making your own with this cumin tofu recipe. It’s low in oil and salt, making it a healthy and flavorful source of soy protein. Ingredients: Tofu: 1 block Salt: 1 tablespoon Chicken or MSG powder: 1/2 tablespoon Black pepper powder: 1/2 tablespoon Ground…