Ingredients: For the Dough: Whole wheat flour: 75 grams High-gluten flour: 175 grams Water: 165 grams Brown sugar: 15 grams Salt: 2.5 grams Yeast: 2.5 grams Milk powder: 15 grams Butter: 15 grams Filling: Cream cheese: 120 grams Sugar: 12 grams For Topping: Black sesame seeds: 10 grams White sesame seeds: 10 grams Pumpkin seeds:…
Today, I made a batch of garlic-infused grilled ribs that don’t require deep-frying! Crispy on the outside, tender and juicy on the inside, these ribs are incredibly flavorful. They aren’t greasy and are so delicious that you won’t want to leave any meat on the bones. Sisters who love ribs, get ready to indulge! Ingredients:…
Hi there, lovely people! 🔆 Today, I’m sharing a super delicious Japanese Wagyu rice bowl recipe. Tender, flavorful, and juicy, it’s an absolute delight, especially when paired with a gooey soft-boiled egg. Trust me, it’s even better than what you get at Yoshinoya! And the best part? It’s simple to make. Ingredients: Wagyu beef: 200g…
A no-oil-added, incredibly refreshing winter melon and corn soup, perfect for shedding pounds! Try this fat-burning delight that’s both delicious and slimming. Ingredients: Corn: 1 ear Winter melon: 1 piece Cilantro: 5 sprigs Instructions: Cut the winter melon into small pieces and the corn into segments. Stir-fry the winter melon briefly in a pot, then…
In Xinjiang, locals refer to this staple as “抓饭” (zhuā fàn), traditionally made with lamb. However, the Xinjiang Production and Construction Corps personnel prefer pork, and they also make it with pork, known as “大肉抓饭” (dà ròu zhuā fàn). Over time, people from various ethnic groups have innovated with recipes like chicken pilaf, goose pilaf,…
Enjoy a plate of delicious meat sauce noodles ready in just 10 minutes! The rich and savory sauce perfectly coats each strand of noodles, making it a family favorite! Ingredients: Noodles: 2 handfuls Ground meat: 200g Cucumber: half Roasted peanuts: as needed Cilantro: 1 stalk Bird’s eye chili: 3 Sesame oil: as needed Instructions: Heat…
Ingredients: Chicken drumsticks: 2 Fragrant leaves: 2 pieces Star anise: 1 piece Ginger slices: 3 pieces Spring onions: 2 segments Turmeric powder: 1 tablespoon White sesame seeds Roasted peanuts Cucumber: half Chili oil Sichuan peppercorn oil Cooking wine Instructions: Rinse the chicken drumsticks and place them in a pot with cold water (1.2 liters). Bring…
When it comes to shedding pounds, it has to be chicken breast! Low calorie, high protein! Mix chicken breast with corn and onions – the result is unbelievably aromatic! It’s incredibly filling, tender, and juicy! Ingredients: Ingredients: Chicken breast: 1 piece Onion: One-fourth Corn kernels: A few Marinade: Cooking wine: 1 tablespoon Light soy sauce:…
The weather is getting colder, tempting everyone to stay snuggled under the covers, reluctant to get out of bed to cook and take photos. I remember making ice cream at home during the summer, but with winter here, it’s time to whip up something warm for everyone. And what better than a hot, sizzling dish?…
Ingredients: Peeled mung beans: 250g Coconut milk: 250g Corn syrup: 20g Granulated sugar: 33g Butter: 40g Agar: 15g Water: 500g Food coloring: A small amount Fruit and vegetable powder (optional): As needed Black sesame seeds: A few Instructions: Prepare Mung Beans: Soak peeled mung beans overnight. Steam for 40 minutes until fully cooked. Blend Mung…