Ingredients: Chicken drumsticks: 2 Fragrant leaves: 2 pieces Star anise: 1 piece Ginger slices: 3 pieces Spring onions: 2 segments Turmeric powder: 1 tablespoon White sesame seeds Roasted peanuts Cucumber: half Chili oil Sichuan peppercorn oil Cooking wine Instructions: Rinse the chicken drumsticks and place them in a pot with cold water (1.2 liters). Bring…
Capture the authentic flavor of Taiwanese braised beef noodle soup with this recipe. Ingredients: Red chili powder Beef bones: 1 kg Beef shank: 1 kg Beef fat: 300 g Onion: 200 g Carrot: 200 g Garlic: about 6 cloves Doubanjiang (fermented bean paste) Soy sauce Rice wine Salt Sugar Spice Bag (containing black peppercorns, cinnamon,…
In our company, there’s a Japanese lady who, in her youth, ran a traditional Japanese cuisine restaurant in Kobe with her brother. After the Hanshin earthquake, she left Kobe alone and moved to Tokyo to make a living. Later, she joined our company. She’s naturally cheerful and skilled in cooking. We often enjoy the delicious…
Ingredients: For the Dough: Whole wheat flour: 75 grams High-gluten flour: 175 grams Water: 165 grams Brown sugar: 15 grams Salt: 2.5 grams Yeast: 2.5 grams Milk powder: 15 grams Butter: 15 grams Filling: Cream cheese: 120 grams Sugar: 12 grams For Topping: Black sesame seeds: 10 grams White sesame seeds: 10 grams Pumpkin seeds:…
Traditional Spanish seafood rice is characterized by its soft yet slightly crispy texture, with a mix of tender and crunchy rice grains. Typically cooked to about 5 or 7 minutes, resembling our al dente rice, it offers a spoonful of satisfaction with the unique fragrance of saffron-infused, crumbly rice and a rich seafood flavor that…
Ingredients: Preserved eggs: 4 Tofu: a small block Small hot peppers: 3-5 Red chili powder: 1 tablespoon Ginger, minced: 1 tablespoon Garlic, minced: 1 tablespoon Cooking oil: as needed Light soy sauce: 2 tablespoons Rice vinegar: 3 tablespoons Sugar: 1/2 tablespoon Oyster sauce: 1 tablespoon Chicken essence: 1/3 tablespoon Spring onions: 1 1/2 tablespoons Instructions:…
![泰國自由行] 曼谷景點Bangkok-火車夜市2.0 喬德夜市Jodd Fairs - Infinite Ambition Windie](https://recipelearning.com/wp-content/uploads/2023/12/IMG_2136.jpg "Thai Night Market Volcano Ribs (Healthy Version)")
If you can’t go abroad or aren’t satisfied with restaurant versions, why not try recreating a stunning dish at home? It’s simple and the end result is truly impressive. Ingredients: Iberian black pig ribs: 3 kg Salt: as needed Black pepper: as needed Green Sauce: Cilantro: 15 stems Spring onions: 4 stems Onion: 1/4 Thai…
Every time I go for Korean food, I can’t resist ordering stone pot bibimbap and tofu soup. In the melting pot of North America, there’s a variety of cuisines and friends from all over the world. Because of my love for Korean tofu soup, I used to order it every few days, and for two…
When it comes to shedding pounds, it has to be chicken breast! Low calorie, high protein! Mix chicken breast with corn and onions – the result is unbelievably aromatic! It’s incredibly filling, tender, and juicy! Ingredients: Ingredients: Chicken breast: 1 piece Onion: One-fourth Corn kernels: A few Marinade: Cooking wine: 1 tablespoon Light soy sauce:…
A fulfilling and flavorsome dish that’s ready in just fifteen minutes! This chilled shrimp and cucumber salad is perfect for those on a low-calorie, low-fat, and high-protein diet. Ingredients: Shrimp: 8 Eggs: 2 Cucumber: Half Cooking Wine: 1 tablespoon Spring Onion: 1 stalk Ginger: 4 slices Garlic: 4 cloves Small Green Chili: 1 Spring Onion:…