A fulfilling and flavorsome dish that’s ready in just fifteen minutes! This chilled shrimp and cucumber salad is perfect for those on a low-calorie, low-fat, and high-protein diet. Ingredients: Shrimp: 8 Eggs: 2 Cucumber: Half Cooking Wine: 1 tablespoon Spring Onion: 1 stalk Ginger: 4 slices Garlic: 4 cloves Small Green Chili: 1 Spring Onion:…
Today, I made a batch of garlic-infused grilled ribs that don’t require deep-frying! Crispy on the outside, tender and juicy on the inside, these ribs are incredibly flavorful. They aren’t greasy and are so delicious that you won’t want to leave any meat on the bones. Sisters who love ribs, get ready to indulge! Ingredients:…
Ingredients: For the Dough: Bread flour: 500 grams Salt: 7 grams Sugar: 65 grams Milk powder: 20 grams Fresh yeast: 15 grams Whole egg liquid: 50 grams Milk: 365 grams Tangzhong (water roux): 80 grams Butter: 40 grams Black sesame powder: 50 grams For the Mochi Filling: Glutinous rice flour: 320 grams Cornstarch: 80 grams…
Hi there, lovely people! 🔆 Today, I’m sharing a super delicious Japanese Wagyu rice bowl recipe. Tender, flavorful, and juicy, it’s an absolute delight, especially when paired with a gooey soft-boiled egg. Trust me, it’s even better than what you get at Yoshinoya! And the best part? It’s simple to make. Ingredients: Wagyu beef: 200g…
Ingredients: Peeled mung beans: 250g Coconut milk: 250g Corn syrup: 20g Granulated sugar: 33g Butter: 40g Agar: 15g Water: 500g Food coloring: A small amount Fruit and vegetable powder (optional): As needed Black sesame seeds: A few Instructions: Prepare Mung Beans: Soak peeled mung beans overnight. Steam for 40 minutes until fully cooked. Blend Mung…
In Xinjiang, locals refer to this staple as “抓饭” (zhuā fàn), traditionally made with lamb. However, the Xinjiang Production and Construction Corps personnel prefer pork, and they also make it with pork, known as “大肉抓饭” (dà ròu zhuā fàn). Over time, people from various ethnic groups have innovated with recipes like chicken pilaf, goose pilaf,…
Enjoy a plate of delicious meat sauce noodles ready in just 10 minutes! The rich and savory sauce perfectly coats each strand of noodles, making it a family favorite! Ingredients: Noodles: 2 handfuls Ground meat: 200g Cucumber: half Roasted peanuts: as needed Cilantro: 1 stalk Bird’s eye chili: 3 Sesame oil: as needed Instructions: Heat…
Ingredients: Crust: Crushed Oreo cookies: 50g Butter: 20g Yogurt Layer: Yogurt: 150g Whipping cream: 50g Milk: 30g Granulated sugar: 10g Gelatin sheets: 8g Purple Sweet Potato Layer: Mashed purple sweet potato: 60g Whipping cream: 50g Milk: 100g Gelatin sheets: 5g Granulated sugar: 10g Instructions: Prepare Gelatin Sheets: Soak gelatin sheets in cold water beforehand. Prepare…
Today’s title might be a bit sensational, but it accurately captures the essence of this beef rice bowl (also known as gyudon). The highlight lies in having all your cravings satisfied in one bowl. However, the pots still need washing 🙂 Lately, during the evening strolls with a small knife (pet’s name, perhaps?), I’ve noticed…
Ingredients: Broccoli: Half a small head Shrimp: 5 large Carrot: One-fourth piece Boiled eggs: 2 Corn kernels: A small handful Peas: A small handful Seasonings: Light soy sauce: 2 tablespoons (using a regular spoon) Vinegar: 1 tablespoon Oyster sauce: 1 tablespoon Salt: A small pinch Freshly ground black pepper: Sprinkle to taste Parsley (optional): Sprinkle…