A no-oil-added, incredibly refreshing winter melon and corn soup, perfect for shedding pounds! Try this fat-burning delight that’s both delicious and slimming. Ingredients: Corn: 1 ear Winter melon: 1 piece Cilantro: 5 sprigs Instructions: Cut the winter melon into small pieces and the corn into segments. Stir-fry the winter melon briefly in a pot, then…
Craving the roadside stall’s sizzling tofu but on a fat-loss journey? Try making your own with this cumin tofu recipe. It’s low in oil and salt, making it a healthy and flavorful source of soy protein. Ingredients: Tofu: 1 block Salt: 1 tablespoon Chicken or MSG powder: 1/2 tablespoon Black pepper powder: 1/2 tablespoon Ground…
Today, I’m sharing a perfect summer fat-loss meal: Cucumber Shrimp Soup~ Delicious, refreshing, and a quick way to shed those extra pounds! Ingredients: Cucumber: 1 Eggs: 3 Shrimp: 5 Instructions: Clean and slice the cucumber thinly. Beat the eggs. Remove the shells and devein the shrimp, then chop them into shrimp paste. Marinate the shrimp…
Today, I made this tender and flavorful Cumin Garlic Chicken Breast that’s so delicious it can rival barbecue! With its rich garlic aroma, succulent texture, and a perfect balance of crispiness on the outside and tenderness on the inside, this dish is a tasty treat that satisfies cravings without worrying about calories. And the best…
Roasted chicken thighs are a popular dish with many recipes shared by cooking enthusiasts. Drawing inspiration from seasoned chefs, it has become one of my favorite dishes for entertaining—simple, quick, universally loved, tender, juicy, and refreshing! Due to the chicken’s enjoyment of a joyful “massage,” it reciprocates with a remarkably delightful taste! So, let’s delve…
Ingredients: Chicken drumsticks: 2 Fragrant leaves: 2 pieces Star anise: 1 piece Ginger slices: 3 pieces Spring onions: 2 segments Turmeric powder: 1 tablespoon White sesame seeds Roasted peanuts Cucumber: half Chili oil Sichuan peppercorn oil Cooking wine Instructions: Rinse the chicken drumsticks and place them in a pot with cold water (1.2 liters). Bring…
In Xinjiang, locals refer to this staple as “抓饭” (zhuā fàn), traditionally made with lamb. However, the Xinjiang Production and Construction Corps personnel prefer pork, and they also make it with pork, known as “大肉抓饭” (dà ròu zhuā fàn). Over time, people from various ethnic groups have innovated with recipes like chicken pilaf, goose pilaf,…
Hi there, lovely people! 🔆 Today, I’m sharing a super delicious Japanese Wagyu rice bowl recipe. Tender, flavorful, and juicy, it’s an absolute delight, especially when paired with a gooey soft-boiled egg. Trust me, it’s even better than what you get at Yoshinoya! And the best part? It’s simple to make. Ingredients: Wagyu beef: 200g…
Ingredients: Preserved eggs: 4 Tofu: a small block Small hot peppers: 3-5 Red chili powder: 1 tablespoon Ginger, minced: 1 tablespoon Garlic, minced: 1 tablespoon Cooking oil: as needed Light soy sauce: 2 tablespoons Rice vinegar: 3 tablespoons Sugar: 1/2 tablespoon Oyster sauce: 1 tablespoon Chicken essence: 1/3 tablespoon Spring onions: 1 1/2 tablespoons Instructions:…
Ingredients: High-gluten flour: 200g Water: 112g Dry yeast: 2g Salt: 2g Sugar: 10g Instructions: Mix all the ingredients until a smooth dough forms. Divide it into five portions, shape them into rounds, and cover with plastic wrap. Let them rest for 15 minutes. Roll each portion into a rectangular shape, then roll it up from…
