Oil-Free, Low-Sugar Overnight Cold Fermentation Plain Bagels
Ingredients: High-gluten flour: 200g Water: 112g Dry yeast: 2g Salt: 2g Sugar: 10g Instructions: Mix all the ingredients until a smooth dough forms. Divide it into five portions, shape them into rounds, and cover with plastic wrap. Let them rest for 15 minutes. Roll each portion into a rectangular shape, then roll it up from…