Taiwanese Braised Beef Noodle Soup
Capture the authentic flavor of Taiwanese braised beef noodle soup with this recipe. Ingredients: Red chili powder Beef bones: 1 kg Beef shank: 1 kg Beef fat: 300 g Onion: 200 g Carrot: 200 g Garlic: about 6 cloves Doubanjiang (fermented bean paste) Soy sauce Rice wine Salt Sugar Spice Bag (containing black peppercorns, cinnamon,…