Ingredients: Facing Heaven Chili Peppers: 3 Chili Powder: 1 packet Minced Garlic: 1 tablespoon Sesame Seeds: 2 tablespoons Green Onions (chopped): 1 bunch Oil: 80 grams Vinegar: 1/2 tablespoon Sugar: 1 tablespoon Light Soy Sauce: 1 tablespoon Oyster Sauce: 1 tablespoon Chicken Bouillon: 1 tablespoon Cilantro (chopped): 1 bunch Warm Water: 50 grams (optional, adjust…
With over a decade of culinary exploration, I’ve embraced simplicity in cooking, focusing on subtraction. I’ve refined the traditional braising of beef shank to its essence, enhancing the aroma, especially after cooling and slicing, revealing a glossy finish. The classic companion to beef dishes is a bowl of beef noodle soup. Just boil some greens…
When it comes to hosting a home feast, there are always a few dishes that appeal to all ages and tastes. “Sweet and Sour Spare Ribs” unquestionably tops the list of the most popular dishes. Every time it’s served, it creates a small stir at the table. Grown-ups abandon manners and join kids in a…
Today, I made a batch of garlic-infused grilled ribs that don’t require deep-frying! Crispy on the outside, tender and juicy on the inside, these ribs are incredibly flavorful. They aren’t greasy and are so delicious that you won’t want to leave any meat on the bones. Sisters who love ribs, get ready to indulge! Ingredients:…