Japanese fat beef

Hi there, lovely people! 🔆 Today, I’m sharing a super delicious Japanese Wagyu rice bowl recipe. Tender, flavorful, and juicy, it’s an absolute delight, especially when paired with a gooey soft-boiled egg. Trust me, it’s even better than what you get at Yoshinoya! And the best part? It’s simple to make. Ingredients: Wagyu beef: 200g…