Preparing the ingredients may seem like a lot, but they are all easily accessible. Before you start, please read the tips carefully. If you have other Korean recipes you’d like to see translated, feel free to send them my way—anything that looks and tastes good! Ingredients: Main Ingredients Dried noodles Cucumber Chicken Lettuce Carrot Perilla…
Often, I receive inquiries from cooking enthusiasts asking whether olive oil can be used for cooking. The answer is undoubtedly yes. Many famous Western dishes are prepared using olive oil. One such delightful Spanish tapas dish is the Garlic Olive Oil Infused Shrimp. In this dish, large shrimp, infused with the aroma of olive oil,…
Ingredients: For the Dough: Bread flour: 500 grams Salt: 7 grams Sugar: 65 grams Milk powder: 20 grams Fresh yeast: 15 grams Whole egg liquid: 50 grams Milk: 365 grams Tangzhong (water roux): 80 grams Butter: 40 grams Black sesame powder: 50 grams For the Mochi Filling: Glutinous rice flour: 320 grams Cornstarch: 80 grams…
Craving the roadside stall’s sizzling tofu but on a fat-loss journey? Try making your own with this cumin tofu recipe. It’s low in oil and salt, making it a healthy and flavorful source of soy protein. Ingredients: Tofu: 1 block Salt: 1 tablespoon Chicken or MSG powder: 1/2 tablespoon Black pepper powder: 1/2 tablespoon Ground…
Ingredients: For the Dough: Whole wheat flour: 75 grams High-gluten flour: 175 grams Water: 165 grams Brown sugar: 15 grams Salt: 2.5 grams Yeast: 2.5 grams Milk powder: 15 grams Butter: 15 grams Filling: Cream cheese: 120 grams Sugar: 12 grams For Topping: Black sesame seeds: 10 grams White sesame seeds: 10 grams Pumpkin seeds:…
Ingredients: Preserved eggs: 4 Tofu: a small block Small hot peppers: 3-5 Red chili powder: 1 tablespoon Ginger, minced: 1 tablespoon Garlic, minced: 1 tablespoon Cooking oil: as needed Light soy sauce: 2 tablespoons Rice vinegar: 3 tablespoons Sugar: 1/2 tablespoon Oyster sauce: 1 tablespoon Chicken essence: 1/3 tablespoon Spring onions: 1 1/2 tablespoons Instructions:…
Ingredients: Facing Heaven Chili Peppers: 3 Chili Powder: 1 packet Minced Garlic: 1 tablespoon Sesame Seeds: 2 tablespoons Green Onions (chopped): 1 bunch Oil: 80 grams Vinegar: 1/2 tablespoon Sugar: 1 tablespoon Light Soy Sauce: 1 tablespoon Oyster Sauce: 1 tablespoon Chicken Bouillon: 1 tablespoon Cilantro (chopped): 1 bunch Warm Water: 50 grams (optional, adjust…
With over a decade of culinary exploration, I’ve embraced simplicity in cooking, focusing on subtraction. I’ve refined the traditional braising of beef shank to its essence, enhancing the aroma, especially after cooling and slicing, revealing a glossy finish. The classic companion to beef dishes is a bowl of beef noodle soup. Just boil some greens…
When it comes to hosting a home feast, there are always a few dishes that appeal to all ages and tastes. “Sweet and Sour Spare Ribs” unquestionably tops the list of the most popular dishes. Every time it’s served, it creates a small stir at the table. Grown-ups abandon manners and join kids in a…
Today, I made a batch of garlic-infused grilled ribs that don’t require deep-frying! Crispy on the outside, tender and juicy on the inside, these ribs are incredibly flavorful. They aren’t greasy and are so delicious that you won’t want to leave any meat on the bones. Sisters who love ribs, get ready to indulge! Ingredients:…