Mousse

Ingredients: Crust: Crushed Oreo cookies: 50g Butter: 20g Yogurt Layer: Yogurt: 150g Whipping cream: 50g Milk: 30g Granulated sugar: 10g Gelatin sheets: 8g Purple Sweet Potato Layer: Mashed purple sweet potato: 60g Whipping cream: 50g Milk: 100g Gelatin sheets: 5g Granulated sugar: 10g Instructions: Prepare Gelatin Sheets: Soak gelatin sheets in cold water beforehand. Prepare…