Thai Style Mung Bean Jelly – Cute and Delicious DIY Treat
Ingredients: Peeled mung beans: 250g Coconut milk: 250g Corn syrup: 20g Granulated sugar: 33g Butter: 40g Agar: 15g Water: 500g Food coloring: A small amount Fruit and vegetable powder (optional): As needed Black sesame seeds: A few Instructions: Prepare Mung Beans: Soak peeled mung beans overnight. Steam for 40 minutes until fully cooked. Blend Mung…