Craving the roadside stall’s sizzling tofu but on a fat-loss journey? Try making your own with this cumin tofu recipe. It’s low in oil and salt, making it a healthy and flavorful source of soy protein. Ingredients: Tofu: 1 block Salt: 1 tablespoon Chicken or MSG powder: 1/2 tablespoon Black pepper powder: 1/2 tablespoon Ground…
Ingredients: Preserved eggs: 4 Tofu: a small block Small hot peppers: 3-5 Red chili powder: 1 tablespoon Ginger, minced: 1 tablespoon Garlic, minced: 1 tablespoon Cooking oil: as needed Light soy sauce: 2 tablespoons Rice vinegar: 3 tablespoons Sugar: 1/2 tablespoon Oyster sauce: 1 tablespoon Chicken essence: 1/3 tablespoon Spring onions: 1 1/2 tablespoons Instructions:…
Every time I go for Korean food, I can’t resist ordering stone pot bibimbap and tofu soup. In the melting pot of North America, there’s a variety of cuisines and friends from all over the world. Because of my love for Korean tofu soup, I used to order it every few days, and for two…