Every time I go for Korean food, I can’t resist ordering stone pot bibimbap and tofu soup. In the melting pot of North America, there’s a variety of cuisines and friends from all over the world. Because of my love for Korean tofu soup, I used to order it every few days, and for two…
In the chestnut season of autumn, a meal featuring Chestnut Braised Chicken is a must-try. The chestnuts add a delightful texture, combining a chewy and soft consistency with a hint of sweetness. The chicken is savory and flavorful, making it a favorite among children. This nutritious recipe is perfect for the season. Ingredients: Chestnuts: 200g…
Craving the roadside stall’s sizzling tofu but on a fat-loss journey? Try making your own with this cumin tofu recipe. It’s low in oil and salt, making it a healthy and flavorful source of soy protein. Ingredients: Tofu: 1 block Salt: 1 tablespoon Chicken or MSG powder: 1/2 tablespoon Black pepper powder: 1/2 tablespoon Ground…
When it comes to hosting a home feast, there are always a few dishes that appeal to all ages and tastes. “Sweet and Sour Spare Ribs” unquestionably tops the list of the most popular dishes. Every time it’s served, it creates a small stir at the table. Grown-ups abandon manners and join kids in a…
Hi there, lovely people! 🔆 Today, I’m sharing a super delicious Japanese Wagyu rice bowl recipe. Tender, flavorful, and juicy, it’s an absolute delight, especially when paired with a gooey soft-boiled egg. Trust me, it’s even better than what you get at Yoshinoya! And the best part? It’s simple to make. Ingredients: Wagyu beef: 200g…
A no-oil-added, incredibly refreshing winter melon and corn soup, perfect for shedding pounds! Try this fat-burning delight that’s both delicious and slimming. Ingredients: Corn: 1 ear Winter melon: 1 piece Cilantro: 5 sprigs Instructions: Cut the winter melon into small pieces and the corn into segments. Stir-fry the winter melon briefly in a pot, then…
Ingredients: Facing Heaven Chili Peppers: 3 Chili Powder: 1 packet Minced Garlic: 1 tablespoon Sesame Seeds: 2 tablespoons Green Onions (chopped): 1 bunch Oil: 80 grams Vinegar: 1/2 tablespoon Sugar: 1 tablespoon Light Soy Sauce: 1 tablespoon Oyster Sauce: 1 tablespoon Chicken Bouillon: 1 tablespoon Cilantro (chopped): 1 bunch Warm Water: 50 grams (optional, adjust…
Thinking about how to prepare a lunch box for my son, I found this recipe to be particularly simple and visually appealing. Ingredients: Cucumber: as desired Canned luncheon meat: as desired Corn: as desired Shredded seaweed/nori: a small amount Salad dressing: a small amount Cooked rice Instructions: Cook the rice and set it aside. Boil…
Ingredients: For the Dough: Bread flour: 500 grams Salt: 7 grams Sugar: 65 grams Milk powder: 20 grams Fresh yeast: 15 grams Whole egg liquid: 50 grams Milk: 365 grams Tangzhong (water roux): 80 grams Butter: 40 grams Black sesame powder: 50 grams For the Mochi Filling: Glutinous rice flour: 320 grams Cornstarch: 80 grams…
Ingredients: Eggs: 2 Carrot: As needed Zucchini: As needed Wood Ear Mushrooms: As needed Dumpling Wrappers: As needed Instructions: Steps: Shred zucchini and carrot, add a spoonful of salt to draw out moisture, and squeeze out excess water. Add shredded wood ear mushrooms, chopped eggs, and dried shrimp. Mix one tablespoon of soy sauce, one…